Barossa Valley’s Gumshire Pork draws from rare Hampshire bloodlines prized for flavour, tenderness and fine marbling.

Ethically raised and sustainably crafted, every stage is guided to preserve care, integrity and traceability from paddock to plate.

This collaboration is a quiet celebration of provenance and season – an elegant expression of place, shaped by time, craft and the richness of the land.

Click here for sample menu.

$70 per person
Bookings essential.
Tuesday – Friday dinner only in Luma Restaurant from 2nd June to 20th August 26.
Excludes special event days and public holidays. Not valid with any other offer or discount.