Saturday 9th September 2023
$115 per person
Join us in Luma Restaurant for an afternoon of fun and creativity.
The day begins with a glass of Rosé Champagne from Moet-Hennessy whilst you learn the intricacies of making the perfect Spring bouquet table centerpiece.
Conducting the workshop will be Adelaide’s florist maestro: Botanic Poetry.
This will be followed by our signature cocktail and specially curated High Tea with a selection of savoury and sweet items showcasing the new season.
Finish with the floral delights of a blooming tea.
A live soloist will be performing all afternoon.